CPK Somerset Larder

Commercial Case Study

Designed to supply canteens and restaurants across one of Europe’s largest construction projects.

Hi-spec 10,000sqft food production facility at Junction 24 in Bridgewater, to be operated by Somerset Larder, a consortium of local food producers.

The Project

Project Name
CPK Somerset Larder

Location
Bridgwater

Sector
Commercial

End Purpose
Central Production Kitchen

The People

Client
Somerset Larder

Architect
Smith Gamblin

Main Contractor
TCI (GB) Ltd.

Consulting Engineer
Houghton Greenlees & Associates Ltd.

The Contract

Contract Value
£550k

Contract Type
JCT Design and Build

Contract Length
20 Weeks

Contract Completion
April 2018

Total project Value

£0

How we helped.

  • Supply & extract ventilation
  • Heat recovery ventilation
  • Kitchen extract ventilation
  • DX air conditioning
  • Building management systems
  • Gas systems
  • Boosted cold water systems
  • Hot water systems
  • Above ground drainage
  • Testing & commissioning
  • Handover documentation

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